This recipe for Twice Baked Potatoes is packed with savory flavor and oh so delicious. Baked until tender, the inside of the potatoes is scooped out and added to a savory mixture of sauteed onion and garlic, sausage, cabbage, and cream. The potato skins are filled with this creamy and savory filling and topped with cheese and then baked until melty and golden. Serve as a side at your next big family dinner event, they will simply fly off the plate.

Ingredients

  • 1 potato
  • meat
  • sausage
  • cabbage (Boiled, diced)
  • 1 dash bacon grease
  • 1 piece onion (minced)
  • 1 clove (garilc, minced)
  • 1 dash whipping cream

Directions

  1. Preheat the oven to 200 Celsius. Wrap the potato in aluminum foil and bake for 45 minutes, until tender.
  2. Remove from oven, unwrap, and let cool enough to handle. Cut into half and scoop out the flesh.
  3. Saute the garlic in the oil. Add the onion. When transparent, add the sausage and cabbage. Stir frquently and add the potato. Stir in the cream. Add salt to taste.
  4. Fill the potato skins with the filling and serve.
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NutritionView more

890Calories
Sodium36%DV860mg
Fat92%DV60g
Protein84%DV43g
Carbs15%DV46g
Fiber32%DV8g

PER SERVING *

Calories890Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat22g110%
Trans Fat
Cholesterol170mg57%
Sodium860mg36%
Potassium1800mg51%
Protein43g84%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stefanie M. 28 May 2015
I always stab the potato with a knife a few times before baking. After adding the filling back into the potato skins, I topped them with a few sprinkles of Parmesan cheese and popped them back in the oven for the cheese to melt. This is a good recipe.