Twice Baked Potato with Leftover Chili Recipe | Yummly
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Twice Baked Potato with Leftover Chili

ELIZABETHSHAULES
4Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • chili (Left over)
  • 6 potatoes
  • 2 cups cheddar cheese
  • 1/3 cup sour cream
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    Directions

    1. Heat the oven to 425°F and line a baking sheet with aluminum foil. Scrub the potatoes clean and prick all over with a fork. Rub them all over with olive oil and sprinkle with salt and pepper. Arrange the potatoes on the baking sheet and bake until easily pierced with a fork, 50 to 60 minutes, turning the potatoes once or twice during cooking. Allow to cool enough to handle.
    2. When the potatoes are cooked and have cooled just enough to handle, cut them in half and scoop out the insides, creating a hollowed-out shell about 1/4-inch thick. Arrange the shells in rows on the baking sheet.
    3. Mash potatoes and fold in 1 cup of the cheese, followed by the left over chili.
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium460mg19%
    Potassium1420mg41%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C110%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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