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Ingredients
US|METRIC
8 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/2 lb. red skinned potatoes (small, scrubbed, unpeeled)
- 3 tsp. salt (divided)
- 3 Tbsp. Crisco Butter Flavor All-Vegetable Shortening (OR 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening)
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 1 cup milk
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 cup sour cream
- 4 Tbsp. chopped fresh chives (divided)
- 2 cups shredded cheddar cheese (divided)
- 4 strips bacon (cooked and crumbled)
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Directions
- HEAT oven to 350°F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
- CUT potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
- MELT shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
- BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium1230mg51% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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