Twice Baked Potato Casserole

EMERIL(1)
Rosemary Carrillo: "Very good, everyone loved it." Read More
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 10 russet baking potatoes (large, about 7 pounds total)
  • 9 tablespoons unsalted butter (at room temperature)
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3/4 pound bacon (cooked until crisp and crumbled)
  • 1/2 pound sharp white cheddar cheese (cut into 1/2-inch cubes)
  • 3/4 pound mild cheddar cheese (grated, 3 cups)
  • 1/2 cup green onions (finely chopped)
  • 3 eggs (lightly beaten)
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    Reviews(1)

    Rosemary Carrillo 2 years ago
    Very good, everyone loved it.

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