- 7 red potatoes (medium, baked)
- 1/4 teaspoon salt (and pepper)
- 1 pound bacon (cooked and crumbled)
- 3 cups sour cream
- 2 cups mozzarella cheese (shredded)
- 2 cups cheddar cheese (shredded)
- 3 green onion (sliced)
PER SERVING *
|Calories770Calories from Fat550|
|% DAILY VALUE*|
|Calories from Fat550|
|% DAILY VALUE*|
shannon b. 16 hours ago
Big hit with Texas Barbeque!
Bruna Dupre 15 days ago
Really easy recipe. I made some changes though. I added sauteed onions and sausages links instead of bacon. I boiled the potatoes instead of baking them the first time. Such a great dinner.
Sara K. 30 days ago
Made it two weeks ago for thanksgiving in canada! Turned out awesome. I added chicken, mushrooms and olives as well when layering (since we don’t eat pepperoni). Everyone loved it!!
Jenetta James 7 Oct
I used a bigger Pan to make sure that all of the potatoes were spaced out and would be evenly cooked. I let them cook for 20 minutes and added the cheese, cooked bacon and green onions until it was completely melted. Topped it off with sour cream.
Jamie Lucas 7 Oct
Horrible directions. I cut my potatoes 1 in wide, boiled them for 5 minutes, plus I still had to add 20 minutes baking time. The sour cream curdled. It was ok. not aesthetically pleasing.
Katlin R. 5 Oct
Was very good and did not take to long. The part that took the longest was baking the potatoes and cooking the bacon.
ray 3 Oct
Really good. Had to put in the oven a little longer than the recipe because potatoes were not done.
PassionateCulinaire 24 Jul
Did not print !! on either printer!
Tanika Williams 28 Jun
Quick week day side, yummy too
Ikea Oliver 5 Jun
This recipe is really delicious I don’t have sour cream so I used ranch dressing instead
Audrey l. 30 May
I loved it! It was yummy!
Darnesheia Preston 9 May
Great I will make it again
angela 29 Apr
wonderful, winner winner
Dave Valliere 20 Mar
really like this one, the sour cream curdles but dont let this put you off its a hit in my household.
Kathleen M. 14 Mar
I made this for a large crowd & everyone loved it!
Luke M. 13 Mar
Didn't read the directions and cooked the raw potatoes and ingredients all together. Still was amazing!
Melissa Blanchard Mitchell 28 Nov 2017
Turned out pretty good
Priscilla M. M. 20 Nov 2017
My grandchildren love it! So do the grownups! It is a favorite!
Denise Johnson 10 Nov 2017
Every one loved. Easy to make.
Melanie L. 29 Oct 2017
Very fulfilling! very yummy! First time I made it, it turned out great! tastes just like a baked potato with all the fixens! will make many more times!.
Darnesha White 23 Aug 2017
It's more of a side Dish and not a mane. Sour cream curdled but it was very yummy I did season it.
Neon Whiskers 31 Jul 2017
It turned out great! My family loved it!
Melanie Hidalgo 30 Jul 2017
It was a delightful meal I did use small potatoes so I ate ur all my self
Chloe Arrasmith 23 Jul 2017
Turned out really good I probably would've used less sour cream and bigger red potatoes next time but it was a big hit.
Katherine Caudle 18 Jul 2017
This was delish! My sour cream did curdle, but after looking it up it could've for 1 of 2 reasons--1. i put it on the potatoes and they were too hot 2. apparently potatoes have tannin and that makes sour cream curdle. so yeah. this was still very delish and everyone loved it!
Jamaica branch 8 Jul 2017
this was awesome my pickey eaters actually loved it. i will be making it again soon.
Mary R. 2 Jul 2017
This was delicious!!! Cut down a bit on sour cream and cheese, as we are watching our calorie intake. I thought these were very tasty! Yum!
DM Loyd-Eaton 13 Jun 2017
This dish was really good! Just a few notes.......we added about 15 minutes to the cook time because we were unsure of how to bake the red potatoes. I'm a novice cook and most recipes call for roasted (not baked) potatoes. We halved them, tossed them in butter and they could have been a little softer. This is likely user error as I probably should have baked it longer. All in all it was good. I will make additional changes to spice it up. Definitely a great meal if you like potatoes.
Stephens 3 May 2017
It was a lot of sour cream and maybe not enough potatoes. The sour cream kind of curdled after being baked. i liked it enough but my husband son didn't like it at all.
Sandy B. 26 Apr 2017
excelleny! Easy to make!