8Ingredients
170Calories
105Minutes

Ingredients

  • 4 russet baking potatoes (large)
  • 1 tablespoon olive oil
  • 2 teaspoons Himalayan salt
  • 3 tablespoons butter
  • 1 1/2 teaspoons ground black pepper (course-)
  • 1 teaspoon herb (Garlic-, Medley, we use McCormick's)
  • 1/3 cup sour cream
  • 2 tablespoons cheese (Bleu, if you don't like bleu cheese, substitute cheddar or parmesan)
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NutritionView more

170Calories
Sodium3%DV75mg
Fat17%DV11g
Protein8%DV4g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium75mg3%
Potassium500mg14%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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