Twice Baked Duchess Potato Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Twice Baked Duchess Potato

KITCHENAID(1)
Gwen Kaesberg: "potatoes took longer to bake and mine were small" Read More
7Ingredients
55Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 5 russet baking potatoes
  • 3 egg yolks
  • 1/4 cup butter (softened)
  • 1/4 cup chopped fresh chives
  • 2 teaspoons salt
  • 1/2 cup heavy cream
  • 1 tablespoon butter (melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Line baking sheet with parchment paper or silicone baking mat.
    2. Wrap potatoes in aluminum foil. Place on prepared pan. Bake 30 minutes or until tender. Let stand until cool enough to handle.
    3. Cut potatoes in half lengthwise. Scoop out centers,leaving ¼-inch-thick shells. Add potato flesh, egg yolks, ¼ cup butter, cream, chives and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Wire Whip to Mixer. Turn to Speed 4 and mix 3 minutes.Spoon into piping bag fitted with large star tip. Pipe filling into potato skins.
    4. Brush tops of potatoes with 1 tablespoon melted butter. Place on prepared pan.Bake 8 minutes or until golden brown.
    Discover more recipes from KitchenAid

    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gwen Kaesberg 6 months ago
    potatoes took longer to bake and mine were small

    PlanShop