Twice Baked Duchess Potato Recipe | Yummly
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Twice Baked Duchess Potato

KITCHENAID(1)
Gwen Kaesberg: "potatoes took longer to bake and mine were small" Read More
7Ingredients
55Minutes
170Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 5 russet baking potatoes
  • 3 egg yolks
  • 1/4 cup butter (softened)
  • 1/4 cup chopped fresh chives
  • 2 tsp. salt
  • 1/2 cup heavy cream
  • 1 Tbsp. butter (melted)
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    Directions

    1. Preheat oven to 400°F. Line baking sheet with parchment paper or silicone baking mat.
    2. Wrap potatoes in aluminum foil. Place on prepared pan. Bake 30 minutes or until tender. Let stand until cool enough to handle.
    3. Cut potatoes in half lengthwise. Scoop out centers,leaving ¼-inch-thick shells. Add potato flesh, egg yolks, ¼ cup butter, cream, chives and salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Wire Whip to Mixer. Turn to Speed 4 and mix 3 minutes.Spoon into piping bag fitted with large star tip. Pipe filling into potato skins.
    4. Brush tops of potatoes with 1 tablespoon melted butter. Place on prepared pan.Bake 8 minutes or until golden brown.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gwen Kaesberg 2 years ago
    potatoes took longer to bake and mine were small

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