4
130
3

Ingredients

  • 6 garlic cloves
  • 1/4 cup fresh rosemary
  • 2 teaspoons fine sea salt
  • 1 rib (4 1/2- to 5-lb, section center-cut pork loin, boned, meat reassembled with bones, and tied by butcher)
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NutritionView more

130Calories
Sodium34%DV810mg
Fat12%DV8g
Protein24%DV12g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium810mg34%
Potassium240mg7%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.