Tuscan-Style Risotto with Fresh Walnuts

EVERYDAY WITH RACHAEL RAY
12Ingredients
40Minutes
870Calories

Ingredients

US|METRIC
  • 32 ounces chicken stock (mixed with 2 cups water)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon chopped fresh sage (each finely, and thyme)
  • salt
  • pepper
  • 1 1/2 cups carnaroli rice
  • 1 cup dry white wine
  • 1 cup chopped walnuts (toasted and finely chopped)
  • 1 handful pecorino romano
  • 3 tablespoons butter
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    NutritionView More

    870Calories
    Sodium39% DV930mg
    Fat71% DV46g
    Protein53% DV27g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium930mg39%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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