Tuscan Potted Bread

Food52
Tuscan Potted Bread
15
210
105

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons bread yeast (fresh)
  • 3 1/2 tablespoons milk
  • 4 tablespoons lard (or Extra Virgin Olive Oil)
  • 2 eggs
  • 1 pinch salt
  • white pepper (black and, freshly grated)
  • 12 slices bresaola (cut in very small pieces)
  • 6 slices scamorza (cut in very small cubes)
  • 2 slices pancetta (cut in very small pieces)
  • 1 tablespoon rosemary (chopped)
  • white pepper (freshly grated black and)
  • 1/4 cup scamorza (shredded thickly for topping)
  • 2 tablespoons grated parmesan cheese (for topping)
  • 1 tablespoon rosemary (for topping)
Read Directions

NutritionView more

210Calories
Sodium13%DV320mg
Fat17%DV11g
Protein22%DV11g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium320mg13%
Potassium120mg3%
Protein11g22%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.