11Ingredients
250Calories
50Minutes

Ingredients

  • 1 onion (medium, finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine
  • 2 cans cannellini beans (rinsed and drained)
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 cups vegetable broth
  • salt
  • pepper
  • 6 ounces baby spinach
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NutritionView more

250Calories
Sodium30%DV730mg
Fat9%DV6g
Protein33%DV17g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium730mg30%
Potassium1010mg29%
Protein17g33%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Delicious👌🏼 well..I’ve add more liquid and created a soup, that’s how “good” my cooking skills are, but after all surprisingly it was a tasty soup.
Ja Ma 9 Apr
I skipped the wine and it still tasted lovely. Full of Flavour and very filling. I had alongside some pudding rice and the whole family enjoyed. Very quick and easy to make.
Jay Coy 26 Mar
The dish was absolutely delicious! I'll be making it again really soon!