Tuscan White Bean Soup with Sausage + Kale

Angela K.: "This is honestly the best soup I have ever had. I…" Read More


  • 2 tablespoons olive oil (divided)
  • 1/2 pound chicken sausage (about 2 links)
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon sea salt
  • 15 ounces petite diced tomatoes
  • 15 ounces white beans (drained and rinsed)
  • 32 ounces vegetable broth
  • 3/4 cup ditalini pasta (Barilla, uncooked)
  • 2 cups chopped kale

NutritionView more

Sodium55% DV1310mg
Fat25% DV16g
Protein29% DV15g
Carbs8% DV23g
Fiber20% DV5g
Calories300Calories from Fat140
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Calories from Fat140
Total Carbohydrate23g8%
Dietary Fiber5g20%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Angela K. 18 Nov 2018
This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
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Shalyse 1 Nov 2018
very good. needs more broth though
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Humecky 25 Oct 2018
very good and pretty easy
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barbara hepworth 22 Oct 2018
Excellent would make it again used bow pasta
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Tonia 21 Oct 2018
Delicious! I added a bit more broth to make it more “soupy” and a bit more salt.
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Brenda 16 Oct 2018
Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
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Biazzo 15 Oct 2018
I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
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Mel Mel L. 1 Mar 2016
I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!