- 2 tablespoons olive oil (divided)
- 1/2 pound chicken sausage (about 2 links)
- 1 cup chopped onion
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon ground pepper
- 1/4 teaspoon sea salt
- 15 ounces petite diced tomatoes
- 15 ounces white beans (drained and rinsed)
- 32 ounces vegetable broth
- 3/4 cup ditalini pasta (Barilla, uncooked)
- 2 cups chopped kale
|Calories300Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela K. 18 Nov 2018
This is honestly the best soup I have ever had. I make it over and over and everyone I give the recipe to raves about it. There are a couple of things that I changed. I add more sausage and I use Italian, Premio sausage..the best! I also make the ditalini on the side so it doesn't soak up the broth. I use more kale because it tastes so delicious in this soup. Thank you for such a delicious soup!!
Shalyse 1 Nov 2018
very good. needs more broth though
Humecky 25 Oct 2018
very good and pretty easy
barbara hepworth 22 Oct 2018
Excellent would make it again used bow pasta
Tonia 21 Oct 2018
Delicious! I added a bit more broth to make it more “soupy” and a bit more salt.
Brenda 16 Oct 2018
Excellent recipe and so flavorful! I used Cajun chicken sausage for a little kick. My daughter doesn't like kale and she loved it too! I will definitely add this recipe as one of my family's favorite meals!
Biazzo 15 Oct 2018
I added one sweet potato, spicy italian sausage and more broth, i like the broth 😀. IT was super yummy and filling. Very heaty. Definitely going to be in my rotation of soups this winter.
Mel Mel L. 1 Mar 2016
I used 3 tomato/basil chicken sausages. I used spinach because I didn't have kale in the house; chicken broth instead of veggie broth (less than it called for in volume). I also added a little oregano on top of the rosemary, salt & pepper. It is delicious! Thanks Yummly!!