Ingredients

  • 2 tablespoons olive oil
  • 1 sweet onion (large yellow, chopped)
  • 2 garlic cloves (minced)
  • 1 fennel bulb (large, trimmed and diced)
  • 1/2 cup dry white wine
  • 1 1/2 cups vegetable broth
  • 1 pound small red potato (unpeeled and quartered)
  • 14 1/2 ounces tomatoes with juice (diced, undrained)
  • ground pepper
  • salt
  • 2 zucchini (small, cut into 1/4 inch thick rounds)
  • 15 ounces cannellini (or 1, 15 ounce can other white beans)
  • 1 tablespoon orange zest
  • 2 teaspoons fresh rosemary (minced, or 1 teaspoon dried rosemary)
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NutritionView more

490Calories
Sodium25%DV600mg
Fat11%DV7g
Protein47%DV24g
Carbs28%DV84g
Fiber108%DV27g

PER SERVING *

Calories490Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium2100mg60%
Protein24g47%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber27g108%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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