Tuscan Turkey Tortellini Soup

Garlic And ZestReviews(1)
Lori F.: "Didn't use mushrooms or rind from cheese, but it…" Read More
17Ingredients
550Calories
55Minutes

Ingredients

  • 8 ounces mushrooms (sliced)
  • 1 tablespoon olive oil
  • 2 large carrots (peeled and sliced into rounds)
  • 2 stalks celery (peeled and 1/2" dice)
  • 1/2 onion (diced)
  • 3 sprigs parsley
  • 4 sprigs thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (according to your tastes)
  • 1 clove garlic (minced)
  • 8 cups turkey stock (low-, preferably homemade Recipe on this site)
  • parmesan cheese (rind of, optional)
  • 3 cups turkey meat (leftover, diced)
  • 10 ounces cheese tortellini
  • 1 cup frozen peas
  • 1/2 cup parmesan cheese (grated for garnish, optional)
Read Directions

NutritionView more

550Calories
Sodium65%DV1560mg
Fat26%DV17g
Protein67%DV34g
Carbs22%DV65g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium1560mg65%
Potassium990mg28%
Protein34g67%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lori F. 5 Dec 2017
Didn't use mushrooms or rind from cheese, but it was very tasty with leftover smoked turkey.