Tuscan Tortellini Vegetable Soup

Cooking Classy
16Ingredients
280Calories
35Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups carrots (chopped, about 4)
  • 1 1/2 cups yellow onion (chopped, 1 medium)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cups green beans (chopped, about 1-inch pieces)
  • 2 cups zucchini (chopped, about 2 small)
  • 4 cloves garlic (minced)
  • 43 1/2 ounces low sodium chicken broth (or vegetable broth)
  • 29 ounces diced tomatoes (I used one regular and one petite diced)
  • 1 teaspoon dried basil (each, and rosemary, crushed)
  • 1/2 teaspoon dried thyme
  • salt
  • freshly ground black pepper
  • 9 ounces cheese tortellini (refrigerated 3-)
  • 3 cups spinach (packed)
  • romano cheese (Shredded, for serving)
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NutritionView more

280Calories
Sodium17%DV400mg
Fat15%DV10g
Protein27%DV14g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium400mg17%
Potassium1010mg29%
Protein14g27%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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