Tuscan Tortellini Skillet Recipe | Yummly

Tuscan Tortellini Skillet

Nilsen: "It turned out very well! It's a really simple and…" Read More
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  • 2 tablespoons olive oil
  • 2 pounds plum tomatoes (about 8, coarsely chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes (optional)
  • 3 cloves garlic (minced)
  • 16 ounces cheese tortellini (fresh, or 1, 19-ounce bag frozen cheese tortellini)
  • 2 cups baby spinach (packed)
  • grated Parmesan cheese (Freshly, for serving)
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    NutritionView More

    Sodium32% DV770mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories470Calories from Fat140
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Vitamin A70%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nilsen 2 months ago
    It turned out very well! It's a really simple and good dinner
    Cortney Baugh 2 months ago
    I added italian sausage to it! So good!!
    Gracie Holanda 3 months ago
    Really good I added mozzarella instead of Parmesan
    Lou 6 months ago
    Great recipe... changed it up a bit. Decided to add shrimp which turned out great. To do so, I added 1/2 cup chix broth to the initial tomato mix and then added shrimp followed by tortellini. Also added touch of parsley and basil for taste.
    Kayla Belle 7 months ago
    It was really good I would use more tomatoes next time
    Craig Starks 7 months ago
    Very easy to make and tasted great. It was a little bland, so had to add a little extra seasoning.But all in all great dish.
    Amber Phillips 10 months ago
    I loved it!! I added sautéed bell peppers and mushrooms.
    Michael Puckett a year ago
    turned out good my family we will make it again
    Yvonne Evonnee a year ago
    it was amazing! I added onions in after I added the tortellinis! I also addex a splash of red cooking wine and, some meatballs!! My one, and seven year old boys loved it! Its was definitly a hit in my house!!
    Lulu Duran a year ago
    very easy, spicy and yummy
    so easy to make, also added some dried rosemary and fresh basil
    Linda Fibish 2 years ago
    I like to put umami into my tomato sauces, so I added capers and anchovies. The additions really took the recipe up a notch. Oh yah, I also threw in a few sliced black olives, yum!!