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Tuscan-Style Turkey Alla Porchetta

Name: Tuscan-Style Turkey Alla Porchetta
Total time: 1 h 45 min
Yield: 12
Ingredients: 15 slices prosciutto di Parma or San Daniele prosciutto; 1 whole heritage turkey boned, skin-on pasture-raised, 10 to 12 pounds, wing tips, neck, and giblets reserved for Giblet Gravy; sea salt Flaked, preferably Maldon; 3 tablespoons minced garlic; 1/4 cup fronds tender fennel, finely chopped; 1/4 cup fennel seeds coarsely ground; 3 tablespoons fresh rosemary finely chopped; 3 tablespoons chopped fresh sage finely; 1 tablespoon fennel pollen, optional; 3 tablespoons extra-virgin olive oil; gravy Giblet

MARTHA STEWART

11Ingredients

105Minutes

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12 SERVINGS

15 slices prosciutto (di Parma or San Daniele prosciutto)

1 whole heritage turkey (boned, skin-on pasture-raised, 10 to 12 pounds, wing tips, neck, and giblets reserved for Giblet Gravy)

sea salt (Flaked, preferably Maldon)

3 tablespoons minced garlic

1/4 cup fronds (tender fennel, finely chopped)

1/4 cup fennel seeds (coarsely ground)

3 tablespoons fresh rosemary (finely chopped)

3 tablespoons chopped fresh sage (finely)

1 tablespoon fennel (pollen, optional)

3 tablespoons extra-virgin olive oil

gravy (Giblet)

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Tuscan-Style Turkey Alla Porchetta

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