Ingredients

  • 5 pounds boneless pork loin roast (rolled & tied)
  • 3 sprigs rosemary (or about a tablespoon of dry Rosemary)
  • 3 cloves garlic (cut in half)
  • 1 cup dry white wine
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

1000Calories
Sodium20%DV470mg
Fat69%DV45g
Protein233%DV119g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories1000Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat11g55%
Trans Fat
Cholesterol365mg122%
Sodium470mg20%
Potassium2120mg61%
Protein119g233%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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