7Ingredients
510Calories
30Minutes

Ingredients

  • 2 rib eye steaks
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sea salt (or Kosher)
  • 1/2 teaspoon fresh ground black pepper
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NutritionView more

510Calories
Sodium28%DV680mg
Fat65%DV42g
Protein57%DV29g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories510Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat
Cholesterol95mg32%
Sodium680mg28%
Potassium440mg13%
Protein29g57%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jackie 13 Jul
This was so good! I served with a huge tossed salad. My family loved it so much they licked their plates. 😂