Ingredients

  • 6 sausage links (Italian)
  • 3 tablespoons extra-virgin olive oil (Cento)
  • 1 red onion (finely chopped)
  • 1 teaspoon Bellino Minced Garlic
  • 1 jar passata (Cento Traditional, 24 oz)
  • 2 teaspoons fennel seed
  • 1/2 teaspoon red pepper flakes (Cento)
  • 1/4 cup red wine
  • 1 pound potato gnocchi (Anna)
  • 1 teaspoon fresh parsley (chopped)
Read Directions

NutritionView more

180Calories
Sodium10%DV250mg
Fat25%DV16g
Protein8%DV4g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories180Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium120mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Debra V 19 Jun 2017
This dish was average tasting but I won't be repeating it, the sauce was acidic and bitter although I bought a quality passata, It also gave my whole family bad heartburn and the leftovers were thrown away On the plus side it was easy to make and stretches sausages out across many meals