Tuscan Rosemary Bread

L'Antro dell'Alchimista
Reviews(1)
Tuscan Rosemary Bread
2
9
760
75

Description

Offering a distinct touch, this Tuscan bread incorporates rosemary and raisin-infused olive oil, as well as some honey and sugar, into the yeasted dough. In an unlikely but memorable flavor pairing, the resulting rolls are crusty and lightly sweet. Serve them with peppered olive oil for dipping, or with an herbacous compound butter.

Ingredients

30 grams yeast (brewer’s)
500 grams all-purpose flour
water
50 grams extra-virgin olive oil
2 rosemary (twigs)
150 grams raisins (Zibibbo, or Muscat)
30 grams honey
30 grams sugar
salt

Directions

1Preheat the oven to 200C.
2Prepare the dough by combining the flour and yeast together with some water, the dough should be compact and firm.
3Set it aside to rise.
4After approximately 1 hour, knead the dough again and set it aside to rise a second time for a few more hours.
5Saute a twig of rosemary with the olive oil, together with the raisins for approximately 10 minutes, remove the rosemary twig and set aside to cool.
6Next add the honey and the sugar to the dough with the rosemary and raisin oil.
7Add some fresh rosemary needles and a pinch of salt.
8Shape the dough into rolls and set them aside to rise for 20 minutes.
9Make some criss-cross incisions on the rolls with a sharp knife and brush with some oil.
10Bake the rolls in the oven until golden.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

760Calories
Sodium9%DV210mg
Fat23%DV15g
Protein33%DV17g
Carbs47%DV142g
Fiber32%DV8g

PER SERVING *

Calories760Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium510mg15%
Protein17g33%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate142g47%
Dietary Fiber8g32%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.