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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Description
This Italian-inspired pork roast is rich with garlic, sage and pancetta—unsmoked Italian bacon. Serve with soft polenta, buttered asparagus spears and a fruit salad.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- In small skillet heat oil over medium heat; add shallots and garlic. Saute slowly, stirring occasionally, for 4-5 minutes. Set aside. Place sage, pancetta, salt and pepper in food processor. Blend to a paste; add shallots and garlic and blend.
- Heat oven to 350 degrees F. Place pork roast in shallow roasting pan; stab 1-inch gashes all over surface of pork roast with small paring knife. Using your fingers and the paring knife, stuff each slit with some of the sage and shallot paste. Rub any remaining paste over surface of pork. Roast for 2 to 2 1/2 hours (18 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.