Tuscan Ribollita

Full Plate Living
Tuscan Ribollita Recipe
22
55

Ingredients

  • 2 tablespoons olive oil
  • 6 medium carrot
  • 3 stalks celery
  • 6 cloves garlic
  • 2 tablespoons thyme
  • 2 cans cannellini beans
  • 2 cans diced tomatoes
  • 2 cups vegetable broth
  • 2 teaspoons parsley
  • 1 bunch kale
  • 2 tablespoons olive oil
  • 2 red onion (medium, diced)
  • 6 medium carrot (sliced)
  • 3 stalks celery (diced)
  • 6 cloves garlic (minced)
  • 2 tablespoons thyme (fresh)
  • 2 cans cannellini beans (drained and rinsed)
  • 2 cans diced tomatoes (low or no sodium)
  • 2 cups vegetable broth
  • 2 teaspoons parsley
  • 1 bunch kale (chopped)
  • salt (to taste)
Read Directions
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