Tuscan Ragu with Pici | Meatless Ragu Recipe with Pasta (Vegetarian!) | Rachael Ray Recipe | Yummly
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Tuscan Ragu with Pici | Meatless Ragu Recipe With Pasta (Vegetarian!) | Rachael Ray

RACHAEL RAY SHOW
27Ingredients
80Minutes
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bulb garlic (ends trimmed)
  • 1 leek (quartered)
  • 1 onion (peeled and halved)
  • 2 carrots (quartered)
  • 2 rib celery (with leafy tops)
  • 1/2 bulb fennel
  • 2 bay leaves
  • 1 cup dried mushrooms (mixed or porcini)
  • 1 spray extra virgin olive oil (EVOO)
  • 1 teaspoon black peppercorns
  • salt
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 carrot (finely chopped)
  • 1 rib celery (finely chopped)
  • 1/2 bulb fennel (finely chopped)
  • 1 small onion (finely chopped)
  • 4 cloves garlic (sliced)
  • 12 leaves sage (thinly sliced or chopped)
  • 4 sprigs rosemary (stemmed and finely chopped, about 2½ tablespoons)
  • salt
  • white pepper
  • 12 ounces meat (plant-based, alternative, Rach likes Impossible brand)
  • 4 tablespoons tomato paste (or sundried tomato paste)
  • 1 cup red wine (Italian, such as Rosso di Montalcino)
  • 2 cups mushroom (dried, enriched stock)
  • 1 pound pasta (pici or bucatini)
  • 1 cup grated pecorino cheese
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium870mg36%
    Potassium1210mg35%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A170%
    Vitamin C25%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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