Tuscan Pork with Peppers

Name: Tuscan Pork with Peppers
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork chops cut into 1/2-inch cubes; 1 teaspoon olive oil; 2 cloves garlic crushed; 1 onions medium, peeled and chopped; 14 1/2 ounces diced tomatoes; 1/2 cup dry white wine; 1 red bell pepper seeded and thinly sliced; 1 green bell pepper seeded and thinly sliced

Pork

8Ingredients

260Calories

30Minutes

Description

This quick skillet dish is simple yet sophisticated, making dinner tonight a breeze. Serve with hot cooked noodles, garlic bread and a tossed green salad.

Ingredients

servings:

1 pound boneless pork chops (cut into 1/2-inch cubes)
1 teaspoon olive oil
2 cloves garlic (crushed)
1 onions (medium, peeled and chopped)
14 1/2 ounces diced tomatoes
1/2 cup dry white wine
1 red bell pepper (seeded and thinly sliced)
1 green bell pepper (seeded and thinly sliced)

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Directions

1Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4-5 minutes. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12-15 minutes. Taste for seasoning, adding salt and black pepper if desired.
2Serves 4.
3Wine suggestion: Pour a chilled Sauvignon Blanc or a (red) Zinfandel.

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