Directions

1. Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4-5 minutes. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12-15 minutes. Taste for seasoning, adding salt and black pepper if desired.
2. Serves 4.
3. Wine suggestion: Pour a chilled Sauvignon Blanc or a (red) Zinfandel.