Tuscan Pork with Peppers Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tuscan Pork with Peppers

PORK
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Tuscan Pork with Peppers
Add to Meal Planner

Description

This quick skillet dish is simple yet sophisticated, making dinner tonight a breeze. Serve with hot cooked noodles, garlic bread and a tossed green salad.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork chops (cut into 1/2-inch cubes)
  • 1 tsp. olive oil
  • 2 cloves garlic (crushed)
  • 1 onion (medium, peeled and chopped)
  • 14.5 oz. diced tomatoes
  • 1/2 cup dry white wine
  • 1 red bell pepper (seeded and thinly sliced)
  • 1 green bell pepper (seeded and thinly sliced)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4-5 minutes. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12-15 minutes. Taste for seasoning, adding salt and black pepper if desired.
    2. Serves 4.
    3. Wine suggestion: Pour a chilled Sauvignon Blanc or a (red) Zinfandel.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better