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IngredientsUS|METRIC
US|METRIC
- 2 pork chops (cooked, cut into 1/2-inch cubes *)
- 10 ounces greens (Mediterranean, such as escarole, endive, radicchio)
- 15 ounces cannellini beans (OR Great Northern beans, rinsed and drained)
- 4 ounces pimiento strips
- 2 tomatoes (cubed)
- 14 ounces artichoke hearts (drained and quartered)
- 1/4 cup green onions (sliced)
- 1/2 cup italian salad dressing
- 1/4 cup parmesan cheese (grated)
Directions
- In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.
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