Tuscan Pork and Bean Salad

Name: Tuscan Pork and Bean Salad
Total time: 10 min
Yield: 4
Ingredients: 2 pork chops cooked, cut into 1/2-inch cubes *; 10 ounces greens Mediterranean, such as escarole, endive, radicchio; 15 ounces cannellini beans OR Great Northern beans, rinsed and drained; 4 ounces pimiento strips; 2 tomatoes cubed; 14 ounces artichoke hearts drained and quartered; 1/4 cup green onions sliced; 1/2 cup italian salad dressing; 1/4 cup Parmesan cheese grated

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Betsy: "Very filling! A variety of flavors." Read More

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Ingredients

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4 SERVINGS

2 pork chops (cooked, cut into 1/2-inch cubes *)

10 oz. greens (Mediterranean, such as escarole, endive, radicchio)

15 oz. cannellini beans (OR Great Northern beans, rinsed and drained)

4 oz. pimiento strips

2 tomatoes (cubed)

14 oz. artichoke hearts (drained and quartered)

1/4 cup green onions (sliced)

1/2 cup italian salad dressing

1/4 cup Parmesan cheese (grated)

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Directions

In shallow serving bowl toss together all ingredients, except for the parmesan cheese, with dressing. Portion onto individual serving plates; top each serving with 1 tablespoon cheese.

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Reviews(1)

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Betsy 2 years ago

Very filling! A variety of flavors.

Tuscan Pork and Bean Salad

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Reviews(1)

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Tuscan Pork and Bean Salad

Ingredients

Directions

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Reviews(1)

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