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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Melt butter with oil in large skillet over medium high heat. Add roast and brown on all sides, about 10 minutes. Transfer to 3 1/2-quart slow cooker with salt and pepper. To skillet, add onion and garlic and cook, stirring, 5 minutes, until softened. Add 1/2 cup milk, rosemary and bay leaf to skillet; bring to simmer, stirring constantly, scraping up brown bits from bottom of skillet. Transfer to slow cooker with 1 1/2 cups remaining milk. Cover and slow-cook on low 5-6 hours. Transfer pork to platter and keep warm. Discard bay leaf, skim fat from surface of cooking liquid. In medium saucepan bring cooking liquid to boil over medium heat. Cook, stirring often, until sauce is reduced to 1 cup.
- Slice or chop roast, serve with sauce.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium380mg16% |
Potassium1060mg30% |
Protein54g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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