Tuscan Pork Roast in Milk Sauce

Pork
Tuscan Pork Roast in Milk Sauce
0
10
400
6

Ingredients

  • 3 pounds pork roast (boneless blade, netted or tied)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 onions (chopped)
  • 3 cloves garlic (crushed)
  • 2 cups milk (divided)
  • 1/2 teaspoon dried rosemary (crushed)
  • 1 bay leaf

Directions

  1. 1Melt butter with oil in large skillet over medium high heat. Add roast and brown on all sides, about 10 minutes. Transfer to 3 1/2-quart slow cooker with salt and pepper. To skillet, add onion and garlic and cook, stirring, 5 minutes, until softened. Add 1/2 cup milk, rosemary and bay leaf to skillet; bring to simmer, stirring constantly, scraping up brown bits from bottom of skillet. Transfer to slow cooker with 1 1/2 cups remaining milk. Cover and slow-cook on low 5-6 hours. Transfer pork to platter and keep warm. Discard bay leaf, skim fat from surface of cooking liquid. In medium saucepan bring cooking liquid to boil over medium heat. Cook, stirring often, until sauce is reduced to 1 cup.
  2. 2Slice or chop roast, serve with sauce.
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NutritionView more

400Calories
Sodium16%DV380mg
Fat23%DV15g
Protein106%DV54g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol155mg52%
Sodium380mg16%
Potassium1060mg30%
Protein54g106%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.