Ingredients

  • 8 garlic cloves (peeled)
  • 1 tablespoon dried rosemary (crushed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 boneless pork loin roast (3 to 4 pounds)
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NutritionView more

380Calories
Sodium9%DV220mg
Fat29%DV19g
Protein90%DV46g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol140mg47%
Sodium220mg9%
Potassium800mg23%
Protein46g90%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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