Ingredients

  • 8 ounces mushrooms (chopped)
  • 1 onion (small, chopped)
  • 1 stalk celery (sliced)
  • 4 cloves garlic
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup dry breadcrumbs (fine)
  • 1/4 cup fennel (finely diced)
  • 1/4 cup sun dried tomatoes (slivered soft)
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (crumbled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 pound lean ground pork
Read Directions

NutritionView more

160Calories
Sodium15%DV360mg
Fat9%DV6g
Protein35%DV18g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium360mg15%
Potassium510mg15%
Protein18g35%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User