Tuscan Pate Recipe | Yummly
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Tuscan Pate

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Pate is a great appetizer for entertaining. In this recipe, you need just 7 ingredients and only takes about 15 minutes to pull together. You can serve it simply with some rustic bread or give it a try as a spread on a sandwich or as an addition to a charcuterie plate. If you want to make it a little more custom, depeneding on what you plan to serve it with, try adding some fresh herbs to the mixture.


  • 4 chicken livers
  • 1 red onion (small)
  • 1/2 carrot
  • port wine (A generous stream of)
  • salt
  • virgin olive oil (PepperExtra)
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    1. Small dice the onion and carrot and then saute with extra virgin olive oil over low heat in a saucepan. When they are well sauted, add the sliced liver and a generous splash of Port wine and then let it simmer, stirring occasionally. When the liver is ready (about 10-15 minutes), remove from the heat and grind it. Put in a mold (or two) and let it cool (better in the fridge). After two or three hours, it will be compact and ready to taste.
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