Tuscan Kale with Garlic Tomatoes

A Family FeastReviews(2)
Patrick J.: "Amazing delicious great way to eat extra greens" Read More
5Ingredients
130Calories
40Minutes

Ingredients

  • 1 Tuscan kale (very large bunch of, 16 loosely packed cups once cleaned and chopped)
  • 4 tablespoons extra virgin olive oil (good quality)
  • 5 cloves garlic (fresh, peeled but left whole)
  • 2 pints grape tomatoes
  • 2 tablespoons balsamic vinegar
Read Directions

NutritionView more

130Calories
Sodium0%DV10mg
Fat17%DV11g
Protein2%DV1g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium310mg9%
Protein1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
hungry 23 days ago
Tasty - surprised it could be this good without salt.
Patrick J. 26 Jun
Amazing delicious great way to eat extra greens