Tuscan Kale and Roasted Sweet Potato Salad

Name: Tuscan Kale and Roasted Sweet Potato Salad
Total time: 50 min
Yield: 2 servings
Ingredients: 10 kale leaves Tuscan, stems removed and cut into thin ribbons; 2 grilled chicken breasts rosemary, sliced; 2 tablespoons toasted pecans; 2 tablespoons dried tart cherries; 1/2 shallot minced, approximately 1 tablespoon; goat; feta; 2 sweet potatoes pealed and diced into ½ inch cubes; salt; pepper; 1 dash Saigon cinnamon; 2 tablespoons olive oil; vinaigrette Champagne

AMERICAN HERITAGE COOKING

13Ingredients

50Minutes

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Tuscan Kale and Roasted Sweet Potato Salad

American Heritage Cooking

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Ingredients

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SERVINGS:

10 kale leaves (Tuscan, stems removed and cut into thin ribbons)
2 grilled chicken (breasts rosemary, sliced)
2 tablespoons toasted pecans
2 tablespoons dried tart cherries
1/2 shallot (minced, approximately 1 tablespoon)
goat
feta
2 sweet potatoes (pealed and diced into ½ inch cubes)
salt
pepper
1 dash Saigon cinnamon
2 tablespoons olive oil
vinaigrette (Champagne)

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Tuscan Kale and Roasted Sweet Potato Salad

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