Tuscan Grape Harvest Cake

ORGANIC TUSCANY COOKBOOK
8Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 200 grams white flour
  • 100 grams light brown sugar (and a little for the top)
  • 1/2 tablespoon baking powder (enough for 250g/8oz flour)
  • 2 eggs
  • 4 sprigs rosemary
  • 100 grams walnuts (shelled and broken up)
  • 1/2 extra-virgin olive oil (a cup)
  • 1 kilogram red grapes (small flavoursome, washed, the Tuscan ones have lots of seeds!)
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    NutritionView More

    260Calories
    Sodium4% DV100mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium100mg4%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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