For a bold mix of flavors and both classic and not-so-traditional ingredients, try this herbacous salami, Pecorino, pistachio and almond melange. Seasoned with everything from sage and rosemary to oregano and juniper berries, it's garnished with a savory cracker for textural interest. Do let the ingredients marinate for a few hours in the refrigerator, saving the nuts and cracker until right before serving.