Tuscan Fusion

L'Antro dell'Alchimista
Reviews(1)
Tuscan Fusion
7
13
60

Description

For a bold mix of flavors and both classic and not-so-traditional ingredients, try this herbacous salami, Pecorino, pistachio and almond melange. Seasoned with everything from sage and rosemary to oregano and juniper berries, it's garnished with a savory cracker for textural interest. Do let the ingredients marinate for a few hours in the refrigerator, saving the nuts and cracker until right before serving.

Ingredients

salami (Leftover Tuscan)
pecorino cheese (Leftover semi-aged)
pistachios (ground)
sliced almonds (peeled and toasted)
sage
rosemary
oregano
herbs
juniper berries
ground black pepper
spices
extra-virgin olive oil
cookies (Savory)

Directions

1Cut the salami and pecorino cheese into small cubes.
2Place them in a bowl and season them with a generous amount of extra virgin olive oil, the herbs, the spices, and the almonds.
3Allow the flavors to combine well for a few hours, occasionally stirring the ingredients in the bowl.
4Serve in small bowls, garnished with the pistachios, a few sliced almonds and a savory cookie.
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