Tuscan Bread & Tomato Soup (Pappa al Pomodoro)

ITALIAN RECIPE BOOK
11Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 6 ounces country bread (stale)
  • 1 cup passata (/ tomato sauce)
  • 1 cup diced tomatoes
  • 2 cups vegetable (stock, chicken or beef)
  • 1 large garlic clove
  • 3 tablespoons extra-virgin olive oil
  • 1 handful fresh basil leaves
  • salt
  • pepper
  • 1 tablespoon sugar (optional)
  • Parmesan cheese (optional)
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    NutritionView More

    670Calories
    Sodium69% DV1650mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs32% DV95g
    Fiber56% DV14g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1650mg69%
    Potassium1400mg40%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber14g56%
    Sugars19g38%
    Vitamin A210%
    Vitamin C80%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.