Tuscan Bean Soup

FULL PLATE LIVING
30Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 onion
  • 1 zucchini squash
  • 2 stalks celery
  • 1 leek
  • 1 teaspoon thyme
  • 1 yellow summer squash
  • 6 cloves garlic
  • 4 cups vegetable broth
  • 15 ounces cannellini beans
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon rosemary
  • 15 ounces diced tomatoes
  • 15 ounces kidney beans
  • 4 cups kale
  • 1 onion (small, chopped)
  • 3 carrots (large, sliced)
  • 2 stalks celery (diced)
  • 1 zucchini squash (small, diced)
  • 1 yellow summer squash (small, diced)
  • 6 cloves garlic (minced)
  • 1 leek (chopped)
  • 1 teaspoon thyme (dried)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon rosemary (dried)
  • 4 cups vegetable broth (low sodium)
  • 4 cups water
  • 15 ounces cannellini beans (white kidney beans low sodium, rinsed and drained)
  • 15 ounces kidney beans (low sodium, rinsed and drained)
  • 4 cups kale (chopped)
  • 15 ounces diced tomatoes (no salt added)
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