Tuscan Artichoke Chicken

Knorr
Tuscan Artichoke Chicken
8
370
30

Ingredients

  • 2 tablespoons olive oil (divided)
  • 12 ounces boneless skinless chicken breasts (cut into bite-size pieces)
  • 2 cups cremini mushrooms (sliced)
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Spinach & Artichoke Rice
  • 1 medium tomatoes (seeded and chopped)
  • 1 tablespoon grated parmesan cheese

Directions

  1. Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan and cook your mushrooms 5 minutes or until golden.
  2. Pour your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking 10 minutes.
  3. Stir in your chicken and tomatoes. Top with Parmesan cheese and sprinkle, if you’d like, with chopped parsley; now it’s delicious. Dig in!
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NutritionView more

370Calories
Sodium27%DV650mg
Fat18%DV12g
Protein51%DV26g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories370Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat0g
Cholesterol65mg22%
Sodium650mg27%
Potassium770mg22%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.