- 4 apples (large Golden Delicious, Gala or other firm flesh, 1 3/4 lbs, 800 g)
- 1/2 cup unbleached all purpose flour
- 2 teaspoons baking powder
- 1 pinch sea salt
- 2 extra-large eggs (– at room temperature)
- 1 cup organic sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 7 tablespoons unsalted butter (– melted and slightly cooled)
- powdered sugar (as garnish)
PER SERVING *
|Calories200Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adam Potter 13 days ago
too sweet. need to swap apple type with granny smith.
Clarissa Ament 26 days ago
Tasty. I would make it again
Cathy L. 30 days ago
It was really good but the bottom burned probably by baking the first 10 minutes on the oven floor. I will make again without baking on oven floor.
Karen 16 Nov
The cake was moist and rich tasting with the caramelized crust and simple to make. I froze the leftovers, and it was still great when reheated in the microwave.
Lisa Pass 5 Nov
This was delicious! But the bottom crust got overdone in my oven. I will reduce the time it sits on the oven floor by a few minutes next time. Otherwise an easy recipe with great results. Not overly sweet with a nice apple taste.
sandra 22 Oct
Love it. Super moisty
Ellen Ames 14 Oct
Yummy, didn’t take long to prepare. Would make it again
Lee W. 30 Sep
It turned out great! Made it for a small dinner party and everyone loved it. Definitely a keeper!
Lori V. 9 Sep
I had gotten so many compliments on this cake . Very pleasing to look at and it's just simply delicious .
Paul G. 6 Sep
Easy to make, waiting to bake now...........
Yasmin O. 2 Sep
Great recipe, would definitely do it again!
Jenny Zhou 2 Apr
I have made apple cake several times before and this is the best so far. i loved the slightly overbaked bottom with a carmelized flavour. I made some slight alternations, and reduced the sugar to half of the recioie, and found that the sweetness was just right for my taste. Also, I used mostly Granny Smith, and 1 gala bc i ran out of gs. I would imagine that it would taste even better topped with sliced almonds or candied walnuts or pecans, might try it next time.
Igor 18 Feb
Perfect! Mouthwatering recipe!
Norma S. 9 Nov 2017
I liked it but I think it could have had less butter. I will try again with 1 spoon less butter
Olga W. 10 Oct 2017
Easy and absolutely delicious! I made it twice!
Megan R 21 Sep 2017
My family said this was the best thing I've ever made! I used almond milk instead of regular and I sprinkled cinnamon on top. 10/10 would recommend
Alma B. 17 Sep 2017
O.M.G. YUMMY-LICIOUS! Followed the recipe but I added Almond milk. It's amazing! Can't wait to make again.
Yuri Yuryev 22 Aug 2017
This was absolutely awesome! Don't forget to bake on the bottom shelf for the first 10 mins - it makes the cake so much better.
Becky H. 27 Sep 2015
This was delicious!! Used almond coconut milk because that was all I had and I don't think it had any effect (looked like the picture!). Would definitely make again.