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Ingredients
US|METRIC
- 4 cups flour
- 2 cups sugar
- 1/2 teaspoon baking powder
- 4 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 3/4 cup pine nuts
- 1 1/3 cups almonds (toasted and chopped)
- 2 tablespoons grated orange peel (finely)
Directions
- Preheat oven to 375°F. Line a baking pan with parchment paper.
- Sift flour, sugar and baking powder onto a flat surface. Make a well in the center and pour in combined eggs and vanilla. Bring ingredients together to form a dough. Add nuts and orange peel and knead gently to incorporate.
- Divide into 3 portions. Roll each piece into a log. Place on prepared pan.
- Bake for 20 mins. Cool on wire rack. Cut logs on the diagonal into 1/3 inch-thick slices. Place in a single layer on baking pans.
- Bake for 20 mins, until lightly browned. Cool completely on wire rack. Store in airtight containers.
NutritionView More
60Calories
Sodium0% DV5mg
Fat3% DV2g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium5mg0% |
| Potassium30mg1% |
| Protein1g2% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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