Turnip and Sweet Potato Gratin

MARTHA STEWART
9Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/2 pounds turnips (about 3 medium, peeled and cut into 1/4-inch-thick rounds)
  • coarse salt
  • ground pepper
  • 1/4 cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium, peeled and cut into 1/4-inch-thick rounds)
  • 2 tablespoons unsalted butter (cut into pieces)
  • 3/4 cup low sodium chicken broth
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1 cup grated Gruyere cheese (4 ounces)
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A170%
    Vitamin C30%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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