Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

MARTHA STEWART
10Ingredients
50Minutes
150Calories

Ingredients

US|METRIC
  • 2 bunches turnips (baby, with greens, about 1 1/2 pounds, trimmed, greens reserved, turnips cut into 1-inch pieces)
  • 1/4 teaspoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach (washed well)
  • 1 ounce bacon (about 2 slices, thinly sliced crosswise)
  • 1 shallot (minced)
  • 2 tablespoons pecans (toasted and coarsely chopped)
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    NutritionView More

    150Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium430mg18%
    Potassium680mg19%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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