Ingredients

  • 6 new potatoes (red, skin)
  • 2 turnip (peeled)
  • 1/2 cup cream (heated)
  • 8 tablespoons melted butter
  • 1/2 cup sour cream
  • salt
  • pepper
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NutritionView more

260Calories
Sodium10%DV230mg
Fat28%DV18g
Protein8%DV4g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium230mg10%
Potassium640mg18%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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