Turnip Gratin

SIMPLY RECIPES(1)
S Marcelletti: "used 12 grain bread instead of white, and loved it" Read More
7Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 2 turnips (medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin)
  • olive oil
  • 4 slices white bread (enough to make two single layers in the pan, crusts removed)
  • 3 slices onion (very thinly sliced, enough to cover the pan in one layer)
  • 4 ounces Gruyere cheese
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium21% DV510mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium510mg21%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    S Marcelletti 3 years ago
    used 12 grain bread instead of white, and loved it

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