Turnip Cake Recipe
8
65

Ingredients

  • 1 jar turnip curry
  • 150 grams flour
  • 12 milk
  • 2 eggs
  • yeast
  • salt
  • pepper
  • 8 olive oil

Directions

  1. Preheat the oven to 350°F.
  2. Whisk the eggs in a bowl.
  3. Gradually, add the flour and yeast, whisking briskly until the mixture is smooth.
  4. Add the milk and olive oil, continuing to whisk vigorously.
  5. Add salt and pepper, to taste.
  6. Add the jar of curry and mix well.
  7. Pour it all into a loaf pan.
  8. Bake for 45 minutes.
  9. Test for doneness by pricking the blade of a knife into the cake: it should come out clean.
  10. You'll need to cool it after removing it from the oven.
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