Turnip and Carrot Puree Recipe | Yummly

Turnip And Carrot Puree

FOOD NETWORK UK
5Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 240 grams unsalted butter
  • 2 carrots (large, roughly chopped)
  • 2 turnips (medium, peeled and roughly chopped)
  • 120 milliliters water
  • salt
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    NutritionView More

    460Calories
    Sodium11% DV260mg
    Fat75% DV49g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories460Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol130mg43%
    Sodium260mg11%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C25%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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