- 1 tea bag (peppermint)
- 1 cup hot water
- 1 1/2 teaspoons ginger (chopped)
- 1/8 teaspoon turmeric
- 1/8 teaspoon cinnamon
- 1 tablespoon raw honey
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer 14 Nov 2018
Tastes great and healthy!
Alana H. 23 Sep 2018
Tasted pretty good. I also added in some nutmeg in mine.
Nthaaby M. 5 Aug 2018
great...made as per the recipe and its perfect.
Dana Gski 12 Mar 2018
It’s okay serves the purpose , not to much flavor
Tara B. 21 Apr 2017
Very tasty I didn't use tea I just put it in hot water and I also had to use powdered ginger. I will be using this again.
Dora Elia S. 2 May 2016
I had the "burps' from eating either sourdough bread (1 slice, toasted) or corned beef hash (from scratch, at a restaurant). This tea sounded like I would benefit from it, so I made it unsweetened and with 'Gaia' Digest tea and a pinch of black pepper to boost the tumeric. It tastes fine, since I have been off sugar for sometime now. I just have to find-out if it helps me.
deborah f. 1 May 2016
Love this tea it's yummy and very healthy. I am a great believer in turmeric. John's C.C's tip is spot on. Black pepper is a super charge for turmeric. I am a black pepper addict.
Elizabeth Catherine d. 1 May 2016
was so excited when I saw this recipe and made it right away as I had all the ingredients in the larder. I grated the ginger and used only 1 tsp. Love the taste and will make it again :}