Turmeric Ginger Chicken Stir Fry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Turmeric Ginger Chicken Stir Fry

ANDREAFINCH71650
14Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Adapted from paleoinpdx.com.

Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon coconut oil
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 boneless chicken breasts (cut into small pieces)
  • 1 large carrot (chopped)
  • 1 broccoli (large, crown, chopped)
  • 1 cup mushrooms (sliced)
  • 1 zucchini (sliced)
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1 pinch cayenne pepper
  • 1/2 tablespoon coconut aminos
  • 1/4 teaspoon fish sauce
  • sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt coconut oil in a large pan or wok over medium heat. Add the onion and garlic. Stir until fragrant and sauté about 1-2 minutes. Then, add the cut-up chicken pieces and season with sea salt and pepper to taste.
    2. Meanwhile, in a small bowl, mix together the coconut aminos, fish sauce, mirin, raw honey, ginger, turmeric and cayenne. Set aside.
    3. Once the chicken is nearly cooked through, add the carrots and broccoli. Mix well and sauté a few minutes. Then, add the zucchini and shiitake mushrooms, and stir well. Season to taste with a little sea salt and pepper.
    4. Pour in the sauce mixture and mix well. Continue to cook for a few minutes or until zucchini has softened a bit.
    5. Season to taste with more sea salt, pepper and/or coconut aminos, if needed.

    PlanShop