Turmeric Fish with Rice Noodles and Herbs

Name: Turmeric Fish with Rice Noodles and Herbs
Yield: 2 servings
Ingredients: 1/2 green chile or small red, finely chopped; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 tablespoon sugar; 2 garlic cloves finely grated, divided; 6 ounces vermicelli noodles thin; 1 1/2 inches ginger piece, peeled, finely grated; 1/2 teaspoon ground turmeric; 3 tablespoons neutral oil divided; 3/4 pound cod boneless, skinless, cut into 2-inch pieces; kosher salt; freshly ground pepper; 1 bunch dill very coarsely chopped, about 2 cups; 4 scallions white parts very thinly sliced lengthwise, green parts cut into 2-inch pieces; 1/4 cup peanuts roasted, skin-on, coarsely crushed

Bon Appétit

15Ingredients

820Calories

┅Seconds

Ingredients

servings:

1/2 green chile (or small red, finely chopped)
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
2 garlic cloves (finely grated, divided)
6 ounces vermicelli noodles (thin)
1 1/2 inches ginger (piece, peeled, finely grated)
1/2 teaspoon ground turmeric
3 tablespoons neutral oil (divided)
3/4 pound cod (boneless, skinless, cut into 2-inch pieces)
kosher salt
freshly ground pepper
1 bunch dill (very coarsely chopped, about 2 cups)
4 scallions (white parts very thinly sliced lengthwise, green parts cut into 2-inch pieces)
1/4 cup peanuts (roasted, skin-on, coarsely crushed)