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Ingredients
US|METRIC
- 1/2 green chile (or small red, finely chopped)
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 garlic cloves (finely grated, divided)
- 6 ounces vermicelli noodles (thin)
- 1 1/2 inches ginger (piece, peeled, finely grated)
- 1/2 teaspoon ground turmeric
- 3 tablespoons neutral oil (divided)
- 3/4 pound cod (boneless, skinless, cut into 2-inch pieces)
- kosher salt
- freshly ground pepper
- 1 bunch dill (very coarsely chopped, about 2 cups)
- 4 scallions (white parts very thinly sliced lengthwise, green parts cut into 2-inch pieces)
- 1/4 cup peanuts (roasted, skin-on, coarsely crushed)
NutritionView More
820Calories
Sodium80% DV1910mg
Fat54% DV35g
Protein98% DV50g
Carbs26% DV79g
Fiber28% DV7g
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1910mg80% |
| Potassium1340mg38% |
| Protein50g98% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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