Turkish-Style Lamb Flatbreads

Food Republic
12Ingredients
530Calories
45Minutes

Ingredients

  • 1 pound ground lamb (Australian)
  • 2 tablespoons olive oil
  • 1 yellow onion (peeled and finely diced)
  • 2 tablespoons seasoning mix (Moroccan)
  • 1 cup baby spinach leaves (washed and trimmed)
  • 1/4 cup pine nuts (toasted)
  • 2 tablespoons currants
  • salt
  • freshly ground black pepper
  • 1 flatbread (large Turkish, or any other flatbread, like naan)
  • 2 ounces feta (crumbled)
  • 1/2 cup fresh parsley leaves
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NutritionView more

530Calories
Sodium25%DV610mg
Fat65%DV42g
Protein47%DV24g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat15g75%
Trans Fat
Cholesterol95mg32%
Sodium610mg25%
Potassium420mg12%
Protein24g47%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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