Turkish Sponge Cake Recipe | Yummly
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Turkish Sponge Cake

LYDIAS FLEXITARIAN KITCHEN
14Ingredients
55Minutes
1150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups sugar (each, and water)
  • 1 lemon
  • 3 eggs
  • 1/2 cup sugar (I used a dark cane sugar)
  • 1 cup plain yogurt
  • 1 cup vegetable oil (I used sunflower oil)
  • 3 tablespoons flour
  • 1 cup semolina
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 zest
  • 1 lemon
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    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol165mg55%
    Sodium930mg39%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber5g20%
    Sugars104g208%
    Vitamin A6%
    Vitamin C70%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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